BBQ & Sausage Making Recipes – PS Seasoning–Tagged "Main"

Jackpot Pulled Pork

Cook time: 6 hours | Serves: 12

The Ultimate Guide to Smoking Brisket

Master smoked brisket - choosing the right grade, trimming, rub application, full cook timeline, the stall explained, wrapping debate, and how to rest for maximum juice.

Plated Strawberry Jalapeno Ribs with a can of Jolly Good Strawberry Soda

Strawberry Jalapeño Ribs with Jolly Good Strawberry Soda

Soda-brined ribs with a sweet strawberry glaze and a slow-building jalapeño kick. A backyard showstopper that tastes like competition day.

Campfire Pudgy Pies & Savory S'mores: Recipes to Make Over the Fire

The pudgy pie is the greatest campfire trick there is: two slices of bread, whatever you want in the middle, clamped ...

Red, White, and Blue Ribs

Low-and-slow smoked to fall-off-the-bone perfection, these ribs bring patriotic flair to any cookout.

Grilled Firecracker Chicken Wings

Grilled Firecracker Chicken Wings are coated in Hot Honey Bee Sting seasoning, grilled until crispy, and tossed in a ...

jackpot ribs with large seasoning bottle

Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to your backyard.