Sheet Tray Scalloped Potatoes

Directions

1. Wash the potatoes and slice them into circles, about1/8” thick.

2. Combine the cream, garlic, salt and pepper in a small sauce pot and bring to a simmer, then remove from heat. Do not allow to boil.

3. Lightly spray a ½ sheet tray with cooking spray.

4. Shingle the potatoes evenly in one layer over thebottom of the sheet tray.

5. Sprinkle with ½ of the cheddar cheese and then with ½ of the parmesan cheese. Season with Grate State.

6. Shingle the remaining potatoes on top as a second layer.

7. Carefully and evenly pour the scalded cream mixture over the potatoes.

8. Cover the tray with foil and place in the oven for 20 minutes

9. Remove the foil and top with the remaining cheese and more Grate State.

10. Place back in the oven uncovered for an additional 20 minutes or until the cheese is slightly browned.

11. Rest for 5 minutes before serving

12. Enjoy!