Red Rum Pulled Pork

Name: Red Rum Cherry Coke Pulled Pork
Prep time: 20 min
Cook time: 16 h
Total time: 16 h 20 min
Yield: 12-Aug
Cuisine: BBQ
Ingredients: 1 – Pork Butt/Shoulder, Bone-in; 1 C– Rum; 6 Drop – Red Food Coloring; ½ C – Cherry Bomb; ¾ C – Bee Sting Hot honey BBQ Rub; 3 C – Cherry Coke

Halloween is in the air! BEWARE! Pulled pork injected with rum and Cherry Coke for the spooky color! Topped with Cherry Bomb BBQ sauce.

PS Seasoning

Red Rum Cherry Coke Pulled Pork

PS Seasoning

Servings

12-Aug

Prep Time

20 minutes

Cook Time

16 hours

Cuisine

BBQ

Ingredients

1 – Pork Butt/Shoulder, Bone-in
1 C– Rum
6 Drop – Red Food Coloring
½ C – Cherry Bomb
¾ C – Bee Sting Hot honey BBQ Rub
3 C – Cherry Coke

Directions

Combine the rum and food coloring.
Use a meat injector to inject the pork butt in all areas with the colored rum. Place the pork in a string bag and allow it to marinate for at least 4 hours.
Preheat smoker to 225 degrees.
Remove the pork from the marinade and smear the entire piece of meat with Cherry Bomb sauce,
Season the pork generously with Bee Sting on all sides.
Place the pork directly on the smoker and smoker for 10-12 hours.
Remove the pork from the smoker and place in an aluminum pan. Add the cherry coke and cover with foil.
Place back on the smoker for 3-4 hours until the pork is shredable.
Rest the meat, covered, for 1 hour before shredding.
Serve with more Cherry Bomb BBQ sauce.
Enjoy!