Pumpkin Spice Latte Butter Pork Tomahawks
Our Pumpkin Spice Latte Pork Tomahawks capture the ultimate fall feels, with juicy pork seasoned in PS Seasoning Apple Pie rub and topped with a rich pumpkin spice butter made with freshly brewed espresso from your favorite coffee shop. Just like the iconic Pumpkin Spice Latte, these tomahawks are the taste of autumn in every bite, perfect for celebrating the season.
Pumpkin Spice Latte Pork Tomahawks
45 minutes
1 hours
American
Dinner
Our Pumpkin Spice Latte Pork Tomahawks capture the ultimate fall feels, with juicy pork seasoned in PS Seasoning Apple Pie rub and topped with a rich pumpkin spice butter made with freshly brewed espresso from your favorite coffee shop. Just like the iconic Pumpkin Spice Latte, these tomahawks are the taste of autumn in every bite, perfect for celebrating the season.
Ingredients
- 4 – Pork Tomahawks
- ½ Cup – Apple Pie Rub
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- 1 Stick – Unsalted Butter, softened
- 1 TB – Apple Pie Rub
- 1 Shot - Espresso
Directions
- Preheat smoker to 225 degrees.
- Pat the pork tomahawks dry with paper towel and then season generously with Apple Pie rub.
- Place the tomahawks in the smoker. Smoke for 1-1 ½ hours until the internal temperature of the tomahawks reaches 135 degrees.
- While the tomahawks are smoking, make the pumpkin spice latte butter by mixing the listed ingredients in a food processor and blending until smooth.
- Once the tomahawks are smoked sear them off in a skillet or high temperature grill until they are well charred.
- Plate the tomahawks and add a dollop of pumpkin spice latte butter on top.
- Enjoy!
