Mulled Wine Braised Short Ribs

Name: Mulled Wine Braised Short Ribs
Prep time: 45 min
Cook time: PT2-3H
Total time: 2 h 45 min
Yield: 6-Apr
Cuisine: American
Ingredients: 1 bottle – Dry Red Wine (Cabernet, ponit noir, etc); 6 – Cloves, whole; 2 – Star Anise; 2 – Cinnamon Sticks; 6 Short Ribs; 3 T – BBQ General SPG Rub; ½ C – Flour; 3 T – Cooking Oil; 6 Clove – Garlic; 2 – Carrots; 1 – Onion; 2 Stalk – Celery; 2 T – Tomato Paste; 1 Quart – Beef Broth or Stock; Fresh Thyme

Home for the holidays? Check out these mulled wine braised short ribs for a unique twist on a classic.

PS Seasoning

Mulled Wine Braised Short Ribs

PS Seasoning

Servings

6-Apr

Prep Time

45 minutes

Cook Time

2-3 hours

Cuisine

American

Ingredients

1 bottle – Dry Red Wine (Cabernet, ponit noir, etc)
6 – Cloves, whole
2 – Star Anise
2 – Cinnamon Sticks
6 Short Ribs
3 T – BBQ General SPG Rub
½ C – Flour
3 T – Cooking Oil
6 Clove – Garlic
2 – Carrots
1 – Onion
2 Stalk – Celery
2 T – Tomato Paste
1 Quart – Beef Broth or Stock
Fresh Thyme

Directions

Pour the win into a saucepot and add the clove, star anise and cinnamon. Place over medium heat and cook until the edges just start to boil.
Preheat oven to 350 degrees.
Reduce heat to very low and steep the wine for 20 minutes.
Peel and chop the vegetables into a large dice.
Meanwhile, season the short ribs generously with SPG rub.
Then dredge them short ribs in flour.
Heat a large dutch oven over medium high heat.
Sear the short ribs on all sides. Then set them aside.
Saute the vegetables until they just start to soften.
Add tomato paste and cook 4 minutes.
Deglaze the pan with 1 ½ Cup of the mulled wine.
Add Beef stock and bring to a simmer.
Cover and place in the oven for 2 to 2 ½ hours until the short ribs are fork tender.
Rest 5 minutes and serve with your favorite sides.