Fried Salmon Bites
Crunchy and hot fried salmon bites are the perfect addition to any family party, game day get together, or simply if you're a salmon lover! Try these out!
Fried Salmon Bites
PS Seasoning
6-Apr
30 minutes
12 minutes
American
Seafood
Crunchy and hot fried salmon bites are the perfect addition to any family party, game day get together, or simply if you're a salmon lover! Try these out!
Ingredients
- 2 LB – Salmon
- 2 C – Buttermilk
- ½ C – Honky Tonk Nashville Hot Chicken Sauce
- 3 C – Flour
- 3 T – Honky Tonk Nashville Hot Chicken Rub
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- 1 C – Mayo
- 1/3 C – Honky Tonk Nashville Hot Chicken Sauce
- ¼ C - Honey
Directions
- Trim, debone and skin the salmon. Cut into 2” cubes.
- Place the salmon in a bowl with the buttermilk and ½ cup of Honky Tonk sauce. Allow to marinate for at least an hour, up to 4.
- Combine the flour and Honky Tonk rub.
- Take a piece of salmon and dredge it in the flour. Place it back in the buttermilk and then once again back in the flour to double bread.
- Pan fry the salmon pieces at 325 degrees until crispy and 155 degrees internal temperature.
- Combine the sauce ingredients in a bowl.
- Plate the salmon bites and drizzle with sauce.
- Enjoy!
