Smoked Ritz Cracker Bombs

Directions

1. Let the cream cheese sit out at room temperature for ½ hour before mixing.
   

2. Combine the cream cheese, chopped green onion and lumberjack seasoning in a bowl and mix until well combined.
   

3. Evenly spread ½ TB of the cream cheese mixture on each cracker.
   

4. On half of the crackers, place 1 slice of jalapeno.
   

5. Make a sandwich, pairing the jalapeno crackers with ones that don’t have jalapenos.
   

6. Smooth out the edges of the cracker sandwiches.
   

7. For each cracker, but 1 piece of bacon in half. Wrap the bacon over the top of the cracker, and wrap the other piece in the opposing direction.
   

8. Place on a rack lined sheet tray.
   

9. Place the cracker bombs in the smoker for 2 ½ hours.
   

10. Allow to rest for 5 minutes before enjoying!