Grande Nachos
Grande Nachos
PS Seasoning
4
15 minutes
20 minutes
Mexican
Beef
To be or not to be eating nachos?! Nacho problem when there is a platter of our Grande Nachos smothered in cheese sauce and topped with all the fixings right in front of you. Load up that chip for grande bite.
Ingredients
- 1 Lb Ground Beef
- 2 T El Jefe Adobo Honey Taco Seasoning & Rub
- 3/4 Cup Water
- 2 Cup Heavy Cream
- 1 Lb American Cheese
- 1/2 Cup Cheese Mix
- 1/2 Head Iceberg Lettuce- Shredded
- 1/2 Red Onion- Diced
- 1 Tomato- Diced
- 1 Jalapeño- Sliced
- 2 T Cilantro- Chopped
- 3/4 El Jefe Adobo BBQ Taco Sauce
- 1/4 Sour Cream
- 1 Bag Doritos
- 1/2 Bag Frito Scoops
Directions
Make the taco meat by following the directions on the jar.
Make the cheese sauce by bringing the heavy cream to a simmer over medium/low heat.
Slowly add in the American cheese a little at a time until fully melted. (adjust the thickness with a cornstarch slurry if needed)
Chop, slice and dice all your favorite toppings.
Start building the nachos by placing the doritos and fritos on a large serving platter or tray.
Spinkle with shredded cheese and then drizzle cheese sauce.
Spread the taco meat and then veggies.
Drizzle with El Jefe taco sauce and finish with a dollop of sour cream.
