Black Tie Seared T-Bone Steak
Black Tie Seared T-Bone Steak
PS Seasoning Chef
5 minutes
12 minutes
American
Dinner
Elevate steak night with this Black Tie T-Bone Steak—a rich, buttery, and flavorful cut seasoned to perfection. PS Seasoning’s Black Tie Steak Seasoning brings bold notes of black garlic and creamy butter, making it the best seasoning for steak lovers.
Wondering how to make the perfect steak? Start with a well-marbled T-bone, season generously, and sear it to a perfect crust.
Ingredients
- 32 oz – T-Bone Steak
- 4 TB – Black Tie Steak Seasoning
- 1 TB – Olive Oil
- 5 Clove – Garlic
- 1 Sprig – Rosemary
- 1 Sprig – Thyme
- 4 TB - Butter
Directions
- Season your steak generously with Black Tie Steak Seasoning and let it rest at room temperature for 20 minutes.
- Preheat your skillet over medium heat until very hot.
- Add 1 TB olive oil to the pan and immediately place the steak in the pan.
- Sear for 3-4 minutes.
- Flip the steak and then add the garlic, rosemary, thyme and butter.
- Once the butter melts, begin to baste the steak with the melted herb butter from the pan.
- Baste for 1 minute then cook for one minute.
- Baste for another minute and then cook for another minute.
- Remove the steak from the pan and place it on a cutting board to rest for 10 minutes before slicing.
- Enjoy with a drizzle of butter from the pan.
