Black Belt Ramen
It's time to receive your black belt in cooking! Ramen is no longer an ordinary dish, spice it up with our Black Belt Korean BBQ!
- 2 pkg – Ramen
½ C – Black Belt Korean BBQ Sauce
- 1 – Egg
2 T – Green Onion, Chopped
1 t – Toasted Sesame Seeds
2 T – Seaweed, chopped
- Cook the noodles according to the directions on the package, but do not use the seasoning packet. Strain the noodles.
- In a large skillet, heat the Black Belt sauce over low heat.
- Add the drained noodles and stir until the noodles are well coated.
Increase heat to medium and add the egg to the pan. And stir until the egg is cooked. Add a little water to the pan if the noodles stiffen up too much
- Plate and garnish with green onion, toasted sesame seeds and chopped seaweed.