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Black Belt Ramen

black-belt-korean-bbq

Black Belt Ramen

It's time to receive your black belt in cooking! Ramen is no longer an ordinary dish, spice it up with our Black Belt Korean BBQ!

PS Seasoning Chef

Black Belt Ramen

Rated 5.0 stars by 1 users

Servings

1-2

Prep Time

5 minutes

Cook Time

10 minutes

Author:

PS Seasoning

It's time to receive your black belt in cooking! Ramen is no longer an ordinary dish, spice it up with our Black Belt Korean BBQ!

Image of Black Belt Ramen

Ingredients

2 pkg – Ramen
½ C – Black Belt Korean BBQ Sauce
1 – Egg
2 T – Green Onion, Chopped
1 t – Toasted Sesame Seeds
2 T – Seaweed, chopped

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Directions

Cook the noodles according to the directions on the package, but do not use the seasoning packet. Strain the noodles.
In a large skillet, heat the Black Belt sauce over low heat.
Add the drained noodles and stir until the noodles are well coated.
Increase heat to medium and add the egg to the pan. And stir until the egg is cooked. Add a little water to the pan if the noodles stiffen up too much
Plate and garnish with green onion, toasted sesame seeds and chopped seaweed.

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