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Big Kahuna Stack Sandwich

Big Kahuna Stack Sandwich

Here are all the fixings for an epic mouthful! This Big Kahuna Stack Sandwich is a work of art with rotating chicken, bacon, ham and roasted red pepper in a super stack. There is enough sweetness to go around on this meat monster sandwich!

PS Seasoning Chef

Big Kahuna Stack Sandwich

Rated 5.0 stars by 1 users

Category

Pork

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Author:

PS Seasoning

Here are all the fixings for an epic mouthful! This Big Kahuna Stack Sandwich is a work of art with rotating chicken, bacon, ham and roasted red pepper in a super stack. There is enough sweetness to go around on this meat monster sandwich!

Image of Big Kahuna Stack Sandwich

Ingredients

4 Chicken Thigh- Boneless, Skinless
12 Slices Bacon
12 Oz Ham- Sliced
4 King's Hawaiian Burger Buns
12 Oz Big Kahuna Teriyaki Sauce
8 Oz Roasted Red Pepper- Canned or Fresh
8 Pineapple Slices

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Directions

Marinate the meats in 8 oz of the Big Kahuna Teriyaki sauce for 1 hour.
Crank up the grill.
Grill the chicken until the internal temp reaches 165 degrees.
Grill the other meats and pineapple slices, and red pepper until well-marked and hot.
Build the sandwiches alternating meat, pineapple and red pepper.
Drizzle the sandwiches with remaining sauce and enjoy!

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