It’s about to get crazy! These Elote Loco Deviled Eggs have trick up their sleeves. Hidden in the creamy yoke mixture beyond a lip smacking butter, zesty lime and a zippy chili pepper is a splash of hot sauce. Top these bite sized appetizer favorites with a crunchy jalapeno and vamonos!
Category
Appetizer
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Author:
PS Seasoning
It’s about to get crazy! These Elote Loco Deviled Eggs have trick up their sleeves. Hidden in the creamy yoke mixture beyond a lip smacking butter, zesty lime and a zippy chili pepper is a splash of hot sauce. Top these bite sized appetizer favorites with a crunchy jalapeno and vamonos!
Ingredients
6 Eggs
3/4 Cup Mayo
-
2 t Elote Loco Street Corn Blend
1 t Apple Cider Vinegar
1/2 t Hot Sauce
1 t Dijon Mustard
1/2 Jalapeño
2 t Cilantro- Chopped
Directions
Hard boil the eggs.
Cut in half and take the yolks and place them in a bowl with the mayo, Elote Loco, vinegar, hot sauce, mustard and mix well.
Put the mixture into a ziplock bag. Cut the tip and use it to pipe the yolk mixture into the egg whites.
Garnish with cilantro, a jalapeno slice, a drop of hot sauce and another sprinkle of Elote Loco.