Kings Kahuna Ham Sliders
Grab that casserole dish! This King's Kahuna Ham Slider Dish is a great way to take all your leftover ham and turn it into something fun. Deliciously sweet King's Hawaiian rolls, layered with ham slices, lots of cheese and sweet and tangy Big Kahuna sauce make for a tall sandwich. A king worthy sandwich!
King's Kahuna Ham Sliders
PS Seasoning
4
10 minutes
40 minutes
American
Pork
Grab that casserole dish! This King's Kahuna Ham Slider Dish is a great way to take all your leftover ham and turn it into something fun. Deliciously sweet King's Hawaiian rolls, layered with ham slices, lots of cheese and sweet and tangy Big Kahuna sauce make for a tall sandwich. A king worthy sandwich!
Ingredients
1 Pack King's Hawaiian Rolls
1 T Mayo
1 T Dijon Mustard
Ham Slices (see Big Kahuna Double Smoked Ham)
1/2- 1 Cup Big Kahuna Teriyaki Sauce
4 Cup Swiss Cheese- Shredded
1/4 Cup Butter- Melted
1/2 t Poppy Seed
Directions
Preheat oven to 350 degrees.
Take a whole pack of King’s Hawaiian roll (do not separate) with a long sharp bread knife you will slice the entire loaf, front to back, keeping both halves as even as you can.
Grease a baking pan and place bottom layer in the pan.
Mix mayo and Dijon and spread evenly on bottom.
Sprinkle 2 cups of Swiss cheese, getting coverage all the way to the edges.
Put one layer of ham slice leftovers down.
Drizzle Big Kahuna and add another later of ham, top with 2 cups of shredded cheese.
Place in oven for 15 minutes and add top layer for last 25 minutes.
In a small bowl melt butter. Add in ¼ Cup Big Kahuna and1/2 t poppy seed and mix well.
With a basting brush coat the top of the buns and place on top of cheese for the last 25 minutes.
