Fresh Bratwurst Recipe
| Ingredients | For 25 Lb. Meat Batch |
| 1 Package - B Unit | No. 275 Blue Ribbon Fresh Bratwurst Seasoning |
| 25 Lbs. | 85% Lean Pork Trims |
| 2-3 Cups | Distilled Water |
| 1 Package/Bundle |
32-35 MM hog casings |
Suggested Instructions:
1) Grind pork trims through ⅛" plate.
2) Add water and brat seasoning, mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 32-35 MM hog casings.
4) Store and refrigerate overnight before grilling. Chicken sausages can also be packaged in freezer paper or sealed in vacuum bags for storage in freezer.
Tips: If you stuff into 4 x 20" fibrous casings, freeze and then slice into patties. You can also make into bulk packages.
