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Fibrous Casings - Clear

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SKU: 05-0027

A clear colored casing used mainly for summer sausage, salami and other smoked sausages. Available in a variety of sizes. Sold in bundles of 25 casings. 

10 = ~22.5lbs
25 = 50lbs

Note: Before stuffing, Soak in warm water 20-30 minutes.

Approximate stuffing weight:

• 2½" x 12" - 1 Lb
• 2½" x 14" - 2 Lbs
• 2½" x 20" - 3½ Lbs

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4 Based on 4 Reviews
5 ★
75% 
3
4 ★
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1 ★
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RH
02/15/2019
Rich H.
United States

order

could not ask for anything better

GM
10/10/2018
G. M.
United States

fibrous casings

good product quality

LL
06/25/2018
Lawrence L.
United States

4x20 Clr fibrous

Purchased this for log bologna but haven’t got to it yet. But looks like a good casing.

AK
04/26/2018
Allen K.
United States

Clear fibrous casings

Excellent product I will be buying more

SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

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WOOD TO MEAT PAIRING CHART

Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.

SEASONING & CURE CONVERSION CHART

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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