FREE SHIPPING $49+

Fibrous Casings - Clear

Regular price

SKU: 05-0027

A clear colored casing used mainly for summer sausage, salami and other smoked sausages. Available in a variety of sizes. Sold in bundles of 25 casings. 

10 = ~22.5lbs
25 = 50lbs

Note: Before stuffing, Soak in warm water 20-30 minutes.

Approximate stuffing weight:

• 2½" x 12" - 1 Lb
• 2½" x 14" - 2 Lbs
• 2½" x 20" - 3½ Lbs

SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

FREE SHIPPING

Receive Free Shipping on all orders over $49.  Applies to Standard Shipping. 

Shop Now

WOOD TO MEAT PAIRING CHART

Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.

SEASONING & CURE CONVERSION CHART

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now