Our Blue Ribbon Fresh Polish Sausage Seasoning contains savory spices for making Polish Sausage or Kielbasa. Made with pork, beef, chicken and various meats. Milwaukee's favorite fresh sausage - easy to make, delightful to eat!
- Blend with pork, beef, chicken, veal or desired meat
- .78 Lb. B Unit for 25 lbs. of meat or .39 Lb. C Unit for 12.5 lbs. of meat
View 1 lb. Conversion Chart
Salt, Spices, Dextrose, Monosodium Glutamate, Garlic*. *Dried.
FRESH POLISH SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 2-3 cups Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.