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 psonline@psseasoning.com

No. 385 German Salami Seasoning
Salami made with German Salami Seasoning.
Scoop of German Salami Seasoning
Packaged German Salami Seasoning with ingredient list attached.

No. 385 German Salami Seasoning

Regular price $ 8.74 Sale price $ 10.99
On Sale

Shipping calculated at checkout

SKU: 02-0719

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Our German Salami Seasoning is formulated to give your homemade salami an unmistakable Old World flavor. Combining the specially-chosen blend of spices with pork or beef creates an authentic German taste without the trip.

  • Blend with ground pork, beef, veal or meat of your choice
  • 1.17 Lb. B Unit or .28 Lb. Unit
  • Comes complete with Speed Cure
  • Per Pound: Use 2 Tbsp of seasoning + 1/8 tsp of Speed Cure

View 1 lb. Conversion Chart

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

How To Use

You will need:

  • Seasoning and 1 cure Package Inside
  • 16# of 90% Lean Beef
  • 9# of 90% Lean Pork
  • 2 to 3 Cups of Distilled Water

*For 12 1/2# Batches divide ingredients by 1/2

Suggested Procedure: Grind all meat through 3/8" or larger plate. Regrind through 1/8" plate. Add cure to water and mix into meat. Add entire seasoning package. Mix for 4-6 minutes until meat is tacky. Stuff in to 2 1/2 x 20 inch casings. Put product in preheated smoker at 100 degrees F. Run for 1 hour, add 2/3 to full pan of moistened sawdust. Set timer to 55 minutes. Run all night at 100 degrees F. The following morning, raise temperature to 170 degrees F. Run until internal temperature reaches 156 degrees F. Remove from smoker and chill in cold water bath for 20 minutes. Let dry and then place in cooler.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Ingredients

Salt, Spices, Dextrose, Sugar, Garlic Powder, Monosodium Glutamate, Sodium Erythorbate (0.8%).

Speed Cure: Salt, Sodium Nitrite (6.25%), Red 3 and With Less Than 1% Glycerine (Prevents Caking).

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