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No. 270 Maple Sausage Seasoning (Low Heat)
No. 270 Maple Sausage Seasoning (Low Heat)
No. 270 Maple Sausage Seasoning (Low Heat)
No. 270 Maple Sausage Seasoning (Low Heat)

No. 270 Maple Sausage Seasoning (Low Heat)

14 reviews
Regular price $ 18.99

Shipping calculated at checkout

SKU: 02-1301

Goes well with

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Natural Hog Casings (Home Pack)

Natural Hog Casings (Home Pack)
$ 9.99

Our Maple Sausage Seasoning is the perfect blend of sweetness and mild spice, creating juicy, flavorful breakfast sausage links or patties. Enjoy the perfect balance of flavor every time!

  • Per 1 lb of meat: use 0.0952 lb (1.52 oz / 43.2 g) of seasoning
  • Make sausage links or patties
  • 2.38 Lb. B Unit for 25 lbs. of meat

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How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of Lean Pork Trims
  • 2-3 cups of Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Ingredients

Maple Sugar (Cane Refinery Syrup, Maple Syrup, And Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors.

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