Blue Ribbon - Competition-Style BBQ Sauce
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The King of Q.
There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle.
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
- Spare Ribs
- Burnt Ends
- BBQ Chicken
How to Use
A little goes a long way, start with a small amount and build up gradually until you reach your desired level of sauciness. Pair it with your favorite sides, such as coleslaw, baked beans or corn on the cob.
Ingredients: Water, Tomato Paste, Sugar, Corn Syrup, Vinegar, Molasses, With Less Then 2% Salt, Caramel Color, Modified Food Starch, Natural Smoke Flavor, Spices, Mustard Seed, Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder, Turmeric, Sodium Benzoate (Preservative).
Recipes for Blue Ribbon - Competition-Style BBQ Sauce
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