Pimento Cheese Stuffed Brats
Juicy brats meet creamy pimento cheese for a tantalizing twist on a classic favorite. Get ready to savor every delicious bite.
Pimento Cheese Stuffed Brats
PS Seasoning
4
30 minutes
45 minutes
American
Pork
Juicy brats meet creamy pimento cheese for a tantalizing twist on a classic favorite. Get ready to savor every delicious bite.
Ingredients
1 Pkg – Brats (raw)
10 Slice – Bacon (thin)
8 oz – Cheese Curds
10 Slices – Bacon
2 ½ C – Cheddar Cheese, Shredded
4 oz – Cream Cheese
1 Jar – Pimentos, drained (7oz)
3 T – Rodeo Rub + more for topical seasoning
½ C – Blue Ribbon BBQ Sauce
5 – Brat Buns
Directions
- Pre heat grill to 250 degrees.
- Combine the shredded cheese, pimentos, cream cheese and 3 TB of Rodeo rub in a bowl and mix until well combined.
- Using a sharp knife, slice into the brats from end to end, about ¾” deep. Then spread them open.
- Stuff the brats with 3 TB of the pimento cheese, then reform the brat. (it’s ok if it doesn’t fully close back up)
- Wrap each brat in two slices of bacon. (You can use a toothpick to help hold them together if needed. Just make sure to remove them before serving)
- Season the outside of the wrapped brats with more Rodeo Rub
- Place the brats on the grill and cook for 45-60 minutes, or until the internal temperature reaches 150 degrees.
- Increase the heat to 400 degrees to crisp up the bacon and cook for 10-15 minutes or until desired crispiness.
- Baste the brats with Blue Ribbon BBQ Sauce and sear for 2-3 minutes each side to caramelize.
- Serve in the brat buns and enjoy!
