Recipes - PS Seasoning – Tagged "Sausage"

Video - How To: Make Fresh Bratwurst

Watch our step by step video on how to make easy, fresh bratwurst! You'll be making homemade brats in no time.

Buffalo Bleu Cheese Chicken Bratwurst

Makes about 25 Lbs of Sausage B Unit No. 280 Buffalo Wing Bratwurst Seasoning | High Temp Bleu Cheese | 29-32 MM or 32-35 MM Natural Hog Casings

Jalapeno Cheddar Summer Sausage

Smoke Time: 6-8 Hours Makes about 25 Lbs of Sausage No. 391 Jalapeno Summer Sausage Seasoning | B Unit 1 Lb. High-Temp Cheddar Cheese | Mahogany Casings

Ring Bologna

Smoke Time: 5-6 Hours Makes about 25 Lbs. of Sausage B Unit No. 211 Bologna Seasoning | Maple Cure Included

Blue Ribbon Wieners

Smoke Time: 3½ Hours Makes about 25 Lbs. of Sausage No. 155 Blue Ribbon Wiener Seasoning Or No. 664 Wiener Seasoning

Fresh Bratwurst Recipe

Makes about 25 Lbs. of Sausage B Unit No. 275 Blue Ribbon Fresh Bratwurst Seasoning | 32-35 MM Hog Casings

Smoked Venison Sausage

Smoke Time: 6-8 Hours Makes about 25 Lbs of Sausage Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibrous Casings

Smoked Beef Sticks

Smoke Time: 6-7 Hours Makes about 25 Lbs of Sausage B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM Sheep Casings or 21 MM Collagen Casings