Skip to content
FREE SHIPPING $49+

maple-cure

Mix Your Own Brine For Beef Jerky

Prep Time: 3 to 3 ½ Hours |  Cook Time: 6 Hours or To Desired Texture  

How-to Make Homemade Beef Hot Dogs

Skip the store-bought stuff—these homemade hot dogs are the real deal. Made with seasoned beef chuck, natural casings, and a smoky finish, this recipe delivers juicy, snappy franks with bold flavor in every bite. Perfect for backyard BBQs or DIY dog lovers.

Smoked Ham

Cure Time: 5 to 7 Days  |  Smoke to Internal Temp of 150°F - 155°F

Dried Beef/Venison

Cure Time: 1 to 8 Days  |  Smoke Time: 3 to 4 Days

CUSTOMER PHOTOS

Share your photos with us using #psseasoning

Shopping Cart

Your cart is currently empty

Shop now