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maple-cure

Categories

Smoked Ham

Smoked Ham

Cure Time: 5 to 7 Days | Smoke to Internal Temp of 150°F - 155°F

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Mix Your Own Brine For Beef Jerky

Mix Your Own Brine For Beef Jerky

Prep Time: 3 to 3 ½ Hours | Cook Time: 6 Hours or To Desired Texture

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Dried Beef/Venison

Dried Beef/Venison

Cure Time: 1 to 8 Days | Smoke Time: 3 to 4 Days

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