Slot Dog Burnt Ends
Slot Dog burnt ends just make them taste that much better! Using our Eye Opener rub and Slot Dog's scoring tool we had delicious snacks just in time!
Slot Dog Burnt Ends
PS Seasoning
8-Apr
10 minutes
2 1/2
BBQ
Pork
Slot Dog burnt ends just make them taste that much better! Using our Eye Opener rub and Slot Dog's scoring tool we had delicious snacks just in time!
Ingredients
1 LB – Jumbo Beef Hot Dogs
3 T – Brew City Mustard
¼ C – Eye Opener Coffee Bourbon Rub
1 Stick – Butter, unsalted
1 C – Whiskey Barrel BBQ Sauce
Directions
- Preheat smoker to 225 degrees.
- Use the Slotdog cutter to cut both sides of each hotdog. (If you’re really good, you can slot cut all the way around)
- Slather the hot dogs with mustard and then season generously with Eye Opener.
- Place the hot dogs directly on the smoker to smoke for 1 hour, or until the rub is well tacked to the hot dogs.
- Cut the hot dogs into 2” sections and place in an aluminum pan.
- Cut the butter into tabs and add to the pan along with the Whiskey Barrel BBQ.
- Cover with foil and place back on the smoker for 80-90 minutes until the sauce is bubbling hot.
- Remove from the smoker and rest 10 minutes before serving.
- Enjoy!
