Shrimp Scampi Dip

Name: Shrimp Scampi Dip
Prep time: 15 min
Cook time: PT25-35M
Total time: 40 min
Yield: 10-Jun
Cuisine: American
Ingredients: 1 LB – Shrimp; 2 T – Butter; ¼ C – Garlic, chopped; 2 t – King Shallot; 1 – Lemon, Juiced; ¼ C – White wine, dry; ¼ C – Parsley, chopped; 8 oz – Cream Cheese; ¼ C – Sour Cream; 1 C – Mozzarella Cheese, Shredded; ¼ C – Parmesan Cheese, grated

Shrimp Scampi Dip is a sure winner for your next family or fried get together! Serve up with your favorite crackers and enjoy!

PS Seasoning

Shrimp Scampi Dip

PS Seasoning

Servings

10-Jun

Prep Time

15 minutes

Cook Time

25-35 minutes

Cuisine

American

Ingredients

1 LB – Shrimp
2 T – Butter
¼ C – Garlic, chopped
2 t – King Shallot
1 – Lemon, Juiced
¼ C – White wine, dry
¼ C – Parsley, chopped
8 oz – Cream Cheese
¼ C – Sour Cream
1 C – Mozzarella Cheese, Shredded
¼ C – Parmesan Cheese, grated

Directions

Preheat oven to 350 degrees.
Peel and devein the shrimp if needed then dice it into ½” pieces.
Heat a sauté pan and add butter to melt.
Sauté the shrimp for 2 minutes then add ½ of the garlic, juice from 1 lemon, parsley, white wine and King Shallot.
Sauté until the shrimp is fully cooked.
In a mixing bowl, combine the cream cheese, sour cream, mozzarella and parmesan cheese. Skim the shrimp from the cooking liquid and add to the bowl. Add ½ cup of the lemon white wine cooking sauce to the bowl as well. Add remaining garlic.
Stir all together until well combined and then pour into a cast iron skillet.
Top with some grated parmesan cheese and place in the oven for 20-25 minutes until the cheese is lightly browned.
Garnish with chopped parsley and serve with toasted baguette or crackers.
Enjoy!