Shrimp Scampi Dip

Directions

1. Preheat oven to 350 degrees.
2. Peel and devein the shrimp if needed then dice it into ½” pieces.
3. Heat a sauté pan and add butter to melt.
4. Sauté the shrimp for 2 minutes then add ½ of the garlic, juice from 1 lemon, parsley, white wine and King Shallot.
5. Sauté until the shrimp is fully cooked.
6. In a mixing bowl, combine the cream cheese, sour cream, mozzarella and parmesan cheese. Skim the shrimp from the cooking liquid and add to the bowl. Add ½ cup of the lemon white wine cooking sauce to the bowl as well. Add remaining garlic.
7. Stir all together until well combined and then pour into a cast iron skillet.
8. Top with some grated parmesan cheese and place in the oven for 20-25 minutes until the cheese is lightly browned.
9. Garnish with chopped parsley and serve with toasted baguette or crackers.
10. Enjoy!