Peach Tea Pork Belly Burnt Ends

Name: Peach Tea Pork Belly Burnt Ends
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6-8
Ingredients: 3 LB – Pork Belly; ¾ Cup – Bee Sting Hot Honey Chipotle Rub; 1 Stick – Butter; 2 Bottle – Peach Iced Tea (sweetened); 2 – Peaches; Peach Buzz BBQ Sauce

Sweet with a little punch! Peach Tea burnt ends rubbed with our Hot Honey Bee Sting rub and smoked to a tender perfection!

PS Seasoning Chef

Peach Tea Pork Belly Burnt Ends

Rated 5.0 stars by 1 users

Servings

6-8

Prep Time

15 minutes

Cook Time

Author:

PS Seasoning

Sweet with a little punch! Peach Tea burnt ends rubbed with our Hot Honey Bee Sting rub and smoked to a tender perfection!

Image of Peach Tea Pork Belly Burnt Ends

Ingredients

3 LB – Pork Belly
¾ Cup – Bee Sting Hot Honey Chipotle Rub
1 Stick – Butter
2 Bottle – Peach Iced Tea (sweetened)
2 – Peaches
Peach Buzz BBQ Sauce

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Directions

Cut the pork belly into 1 ½” squares. Season the pieces generously with Bee Sting rub and then place them on a tray. Let them rest at room temperature while your smoker preheats.
Preheat smoker to 275 degrees.
Place the tray of pork belly on the smoker and cook for 3 hours.
Pour the peach tea into a sauce pan and reduce the liquid by 75%.
Add butter to the tea reduction and melt.
Remove the tray of pork from the smoker and place the pork in an aluminum ½ pan.
Pour in the peach tea reduction.
Dice the peaches and add them to the tray.
Cover with foil and place back on the smoker to coo for an additional hour to 1 ½ hours, until the pork belly is tender. (About 200 degrees)
Drizzle with Peach Buzz Sauce (optional) and allow the pork to rest for 10 minutes before serving.

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Peach Tea Pork Belly Burnt Ends

Peach Tea Pork Belly Burnt Ends

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Peach Tea Pork Belly Burnt Ends

Peach Tea Pork Belly Burnt Ends

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