Root Beer Ribs

Name: Root Beer Ribs
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2-4
Ingredients: 1 Rack – Pork back Ribs; 2 TB – Olive Oil; ¾ Cup – Blue Ribbon Competition Style Rib Rub; 2 Bottles – Root Beer (20 oz each); 1 Stick – Butter; ¾ Cup – Bourbon Barrel BBQ Sauce

Nothing says "Hello Summer" like Root Beer Ribs! Smothered in our Bourbon Barrel and Root Beer sauce! Sweet, tender, juicy melt-in-you-mouth amazing ribs!

PS Seasoning Chef

Root Beer Ribs

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

15 minutes

Cook Time

5 hours

Author:

PS Seasoning

Nothing says "Hello Summer" like Root Beer Ribs! Smothered in our Bourbon Barrel and Root Beer sauce! Sweet, tender, juicy melt-in-you-mouth amazing ribs!

Ingredients

1 Rack – Pork back Ribs
2 TB – Olive Oil
¾ Cup – Blue Ribbon Competition Style Rib Rub
2 Bottles – Root Beer (20 oz each)
1 Stick – Butter
¾ Cup – Bourbon Barrel BBQ Sauce

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Directions

Pat the ribs dry with paper towel and remove the membrane from the underside of the ribs.
Drizzle the ribs with olive oil and then rub it in to evenly coat. The oil will be the binder for the rub.
Generously season the ribs on all sides with Blue Ribbon rub. Allow to sit at room temperature while your smoker preheats.
Preheat smoker to 275 degrees.
Place the ribs directly on the smoker. Smoke for 3 hours.
At this point the rub should be well adhered to the meat and not easily rub off.
Place the ribs on a piece of heavy-duty foil. Pour 4 oz of root beer onto each rack and add 2 TB of butter to each rack as well.
Wrap up the ribs and place them back on the smoker, meat side down for about 1 ½ hours or until the meat is probe tender. (about 200 degrees internal)
Pour the remaining root beer into a sauce pot and reduce to ½ cup.
Add remaining butter and Bourbon Barrel BBQ sauce to the root beer reduction and stir until well combined.
Remove the ribs from the wrap and place on a tray.
Baste the ribs with the root beer BBQ sauce and then place back on the smoker, one more time, for about 20 minutes to tack on the sauce.
Rest for 5 minutes before serving.

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Root Beer Ribs

Root Beer Ribs

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