All-American Burger
An all American Burger just in time for the Fourth of July! Ground Beef seasoned with our Team USA Butchers blend topped with all your favorites, including onion rings and a homemade American Burger Sauce.
All-American Burger
Rated 5.0 stars by 1 users
Category
Beef
Servings
4
Prep Time
25 minutes
Cook Time
7-8 minutes
An all American Burger just in time for the Fourth of July! Ground Beef seasoned with our Team USA Butchers blend topped with all your favorites, including an America Sauce!
Ingredients
- 2 LB – Ground Beef
- 4 TB – Team USA Butcher Blend
- 4 – Burger Buns
- 8 Slice – Bacon
- 8 Slice – Cheddar Cheese
- 8 – Onion Rings
- Lettuce and Tomato
- ½ Cup – Mayo
- ¼ Cup – Ketchup
- 1 TB – Yellow Mustard
- 1 TB – Dijon Mustard
- 1 TB – Red Wine Vinegar
- 1 TB – Pickle Relish
America Sauce
Directions
- Make the America sauce by combining the mayo, ketchup, both mustards, vinegar and pickle relish in a bowl and stirring until well combined.
- Make 8 burger patties, 4 oz each and season them generously with Team USA Butcher Blend.
- Preheat grill.
- Cook the burgers to your desired temperature. Melt cheese on the burgers for the last minutes of cooking.
- Toast the bins if desired and then build the burgers.
- Start with 2 TB of the America sauce on the bottom bun. Follow up with lettuce and tomato, 2 burger patties, 2 slices of bacon, 2 onion rings and finish it off with an extra drizzle of sauce.
- Enjoy!
1 comment
Our grandkids love a hamburger with this seasoning on it.