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Smoked BBQ Brisket Sandwich

Smoked BBQ Brisket Sandwich

How do you upgrade your everyday sandwich? Make it a brisket sandwich! Our Memphis BBQ Sauce on this Smoked BBQ Brisket Sandwich is hunky chunks of tangy, tender smoked brisket and a stack of crispy onion strings between the buns! Now this is the good stuff!

PS Seasoning Chef

Smoked BBQ Brisket Sandwich

Rated 2.0 stars by 2 users

Category

Beef

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Author:

PS Seasoning

How do you upgrade your everyday sandwich? Make it a brisket sandwich! Our Memphis BBQ Sauce on this Smoked BBQ Brisket Sandwich is hunky chunks of tangy, tender smoked brisket and a stack of crispy onion strings between the buns! Now this is the good stuff!

Image of Smoked BBQ Brisket Sandwich

Ingredients

2 Lb Brisket- Cooked, Sliced
4 Onion Buns
2 Onions- Thin Sliced Into Rings
1 Cup Buttermilk
2 Cups Flour
TT Salt & Pepper
1 Cup Memphis King BBQ Sauce
1 Cup Bread and Butter Pickles

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Directions

Preheat fryer to 350 degrees.
Marinate the onion strings in the buttermilk for 5 minutes. Season the flour with salt and pepper.
Remove the onions from the buttermilk and drip dry. Toss in the flour until well coated. Fry for 5-8 minutes or until light brown and crispy.
Lay the cooked onion strings on a tray lined with paper towel.
Place sliced brisket on the bottom buns, and top with sliced pickles, onion strings and a drizzle of Memphis King BBQ sauce. Enjoy!

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