Smoked BBQ Brisket Sandwich
How do you upgrade your everyday sandwich? Make it a brisket sandwich! Our Memphis BBQ Sauce on this Smoked BBQ Brisket Sandwich is hunky chunks of tangy, tender smoked brisket and a stack of crispy onion strings between the buns! Now this is the good stuff!
Preheat fryer to 350 degrees.
Marinate the onion strings in the buttermilk for 5 minutes. Season the flour with salt and pepper.
Remove the onions from the buttermilk and drip dry. Toss in the flour until well coated. Fry for 5-8 minutes or until light brown and crispy.
Lay the cooked onion strings on a tray lined with paper towel.
Place sliced brisket on the bottom buns, and top with sliced pickles, onion strings and a drizzle of Memphis King BBQ sauce. Enjoy!