King BBQ Nachos
It's open mic night. Gather 'round ya'll and welcome to the stage, King BBQ Nachos. Like never before, nachos with tangy Memphis chicken bites, saucy cheese, smoky baked beans and crunchy cole slaw all on a chip! Encore! Encore!
King BBQ Nachos
PS Seasoning
4
15 minutes
10 minutes
Barbecue
Poultry
It's open mic night. Gather 'round ya'll and welcome to the stage, King BBQ Nachos. Like never before, nachos with tangy Memphis chicken bites, saucy cheese, smoky baked beans and crunchy cole slaw all on a chip! Encore! Encore!
Ingredients
14 Oz Tortilla Chips
2 Lb Chicken Thighs
1 Cup Memphis King Tangy BBQ Sauce
2 Cups Heavy Cream
8 Oz American Cheese
4 Oz Cheddar- Shredded
16 Oz Baked Beans
1/2 Cup Cole Slaw
Chopped Veggies: Green Onion, Jalapeño, Onion
Directions
Marinate the chicken thighs in Memphis King Tangy BBQ Sauce.
Heat cream on low to simmer. Gradually add cheese stirring continuously until melted and well combined.
Heat the baked beans.
Grill the chicken until the internal temp reaches 165 degrees.
Pour the cheese sauce over the chips and top with remaining fixin’s.
Finish with an extra drizzle of Memphis King.
