Lollipop, lollipop, OH lollipop! These Honky Tonk Chicken Lollipops will bring out your inner big kid with a convenient handle, and all the spicy goodness you love in Nashville Hot Chicken.
Category
Poultry
Servings
4
Prep Time
15 minutes
Cook Time
35-45 minutes
Author:
PS Seasoning
Lollipop, lollipop, OH lollipop! These Honky Tonk Hot Chicken Lollipops are easy to eat and the perfect blend of smoky and spicy.
Ingredients
2 Lbs Chicken Drumsticks
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4 T Honky Tonk Hot Chicken Rub
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1 Cup Honky Tonk Nashville Hot Sauce
Directions
Preheat oven to 400 degrees.
Cut the bottom (meaty end) of the drumstick down about ¼ inch so the drumstick has a flat surface and will stand up on its end.
Cut around the drumstick about 2 inches away from the bony end. Pull the meat down slightly toward the meat end.
Using the paring knife or a bird’s beak knife, peel away remaining meat from the bony end.
Generously season the lollipops with Honky Tonk seasoning.
Place on a baking tray and bake for 35-40 minutes or until the chicken reaches an internal temperature of 165 degrees.
Dunk in Honky Tonk sauce and enjoy!