Lollipop, lollipop, OH lollipop! These Honky Tonk Chicken Lollipops will bring out your inner big kid with a convenient handle, and all the spicy goodness you love in Nashville Hot Chicken.
Nashville Hot Chicken Lollipops
Lollipop, lollipop, OH lollipop! These Honky Tonk Hot Chicken Lollipops are easy to eat and the perfect blend of smoky and spicy.
Preheat oven to 400 degrees.
Cut the bottom (meaty end) of the drumstick down about ¼ inch so the drumstick has a flat surface and will stand up on its end.
Cut around the drumstick about 2 inches away from the bony end. Pull the meat down slightly toward the meat end.
Using the paring knife or a bird’s beak knife, peel away remaining meat from the bony end.
Generously season the lollipops with Honky Tonk seasoning.
Place on a baking tray and bake for 35-40 minutes or until the chicken reaches an internal temperature of 165 degrees.
Dunk in Honky Tonk sauce and enjoy!