Hatch Chili Burger
Try our Hatch Burger recipe seasoned with our special Hatch Chili Verde taco seasoning. Packed with flavorful jalapenos and hatch green chiles, it's a taste sensation you won't want to miss!
Hatch Chili Burger
PS Seasoning Chef
4
30 minutes
45 minutes
American
Dinner
Try our Hatch Burger recipe seasoned with our special Hatch Chili Verde taco seasoning. Packed with flavorful jalapenos and hatch green chiles, it's a taste sensation you won't want to miss!
Ingredients
2 LB – Ground Beef
4 – Burger Buns
2 – Jalapenos
½ Cup – Buttermilk
1 Cup – Flour
1 Cup – Milk
1 Cup – Pepperjack Cheese, shredded
1 can – Diced Green Chiles (4oz)
4 TB – El Dinero Hatch Green Chile Rub
1 - Avocado
Lettuce and Tomato
Directions
- Make 4 burger patties out of the ground beef and season them generously with El Dinero rub. Set aside.
- Slice the jalapenos into ¼” slices and soak in buttermilk for 10 minutes.
- Preheat fryer to 350 degrees.
- Take the jalapenos out of the buttermilk and then toss them in the flour. Make sure they are well covered.
- Fry for 4-6 minutes until golden brown and crispy. Set aside on a paper towel lined plate to remove excess oil.
- Heat the milk in a small saucepot over medium/low heat.
- Once hot, stir in the shredded cheese and the can of green chiles.
- Stir until the cheese is melted and the sauce is thick. Season with El Dinero.
- Grill or sear off the burgers until they are cooked to your liking.
- Toast the burger buns and then build your burgers.
- Place lettuce and sliced tomato on the bottom bun followed by your grilled burger.
- Add a small ladle of cheese sauce onto the burger and then top with sliced avocado and fried jalapeno chips.
- Enjoy!
