Hatch Chili Burger
Try our Hatch Burger recipe seasoned with our special Hatch Chili Verde taco seasoning. Packed with flavorful jalapenos and hatch green chiles, it's a taste sensation you won't want to miss!
Hatch Chili Burger
Rated 5.0 stars by 1 users
Servings
4
Prep Time
30 minutes
Cook Time
45 minutes
Try our Hatch Burger recipe seasoned with our special Hatch Chili Verde taco seasoning. Packed with flavorful jalapenos and hatch green chiles, it's a taste sensation you won't want to miss!
Ingredients
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2 LB – Ground Beef
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4 – Burger Buns
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2 – Jalapenos
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½ Cup – Buttermilk
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1 Cup – Flour
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1 Cup – Milk
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1 Cup – Pepperjack Cheese, shredded
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1 can – Diced Green Chiles (4oz)
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4 TB – El Dinero Hatch Green Chile Rub
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1 - Avocado
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Lettuce and Tomato
Directions
- Make 4 burger patties out of the ground beef and season them generously with El Dinero rub. Set aside.
- Slice the jalapenos into ¼” slices and soak in buttermilk for 10 minutes.
- Preheat fryer to 350 degrees.
- Take the jalapenos out of the buttermilk and then toss them in the flour. Make sure they are well covered.
- Fry for 4-6 minutes until golden brown and crispy. Set aside on a paper towel lined plate to remove excess oil.
- Heat the milk in a small saucepot over medium/low heat.
- Once hot, stir in the shredded cheese and the can of green chiles.
- Stir until the cheese is melted and the sauce is thick. Season with El Dinero.
- Grill or sear off the burgers until they are cooked to your liking.
- Toast the burger buns and then build your burgers.
- Place lettuce and sliced tomato on the bottom bun followed by your grilled burger.
- Add a small ladle of cheese sauce onto the burger and then top with sliced avocado and fried jalapeno chips.
- Enjoy!
