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Dry Cured Chorizo

Dry Cured Chorizo

Add a little spice to your charcuterie game and learn how to make your own dry cured Spanish-style chorizo at home. Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices. In this version, we used a pre-mixed blend of seasoning and combined it with live culture and dextrose to give the sausage a classic fermented flavor. The sausage is fermented at room temperature then dry aged for 4-8 weeks.

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