Smoked Tri Tip With Chili Butter

Name: Smoked Tri Tip with Chili Butter
Prep time: 15 min
Cook time: PT1-2H
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Lb Tri Tip- Trimmed; 4 T El Jefe Adobo Honey Taco Seasoning & Rub; 1 Stick Butter; 2 T El Jefe Adobo Honey Seasoning; 1t Parsley- Chopped

Let's guac and roll! Our Smoked Tri Tip with Chili Butter is juicin all over. Tender smoked slices of honey crusted meat soaking in delicious chili butter and ready to eat. Stick a fork in it!

PS Seasoning

Smoked Tri Tip with Chili Butter

PS Seasoning

Servings

Prep Time

15 minutes

Cook Time

1-2 hours

Cuisine

Mexican

Ingredients

2 Lb Tri Tip- Trimmed
4 T El Jefe Adobo Honey Taco Seasoning & Rub
1 Stick Butter
2 T El Jefe Adobo Honey Seasoning
1t Parsley- Chopped

Directions

Preheat the smoker to 225 degrees.
Season the tri tip generously with El Jefe.
Over high heat, in a pan with a little cooking oil. Sear off the tri tip on both sides.
Place on the smoker for 1 to 2 hours depending on size. Start checking the temperature of the meat after 1 hour. Remove from the smoker when the internal temp is 120 degrees.
Allow the meat to rest.
Combine softened butter with 2 TB El Jefe and chopped parsley.
Slice the meat against the grain and on a slight bias.
Serve with the chili butter and enjoy.