Elote Loco Wings

Name: Elote Street Corn Wings
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 2 Lbs Wings; 2 T Cooking Oil; 2 T Elote Loco Street Corn Blend; 1/2 Cup Mayo; 1/2 Cup Sour Cream; 1 Cup Cotija Cheese- Shredded; 1 T Elote Loco Street Corn Blend; 1 T Lime Juice; 2 T Cilantro - Chopped

Let’s wing it. Our Elote Loco Wings are tender white meat bites of crispy chili parmesan skin. Bet you can't wait to sink your teeth in.

PS Seasoning

Elote Street Corn Wings

Rated 5.0 stars by 1 users

Author:

PS Seasoning

Servings

Prep Time

15 minutes

Cook Time

90 minutes

Let’s wing it. Our Elote Loco Wings are tender white meat bites of crispy chili parmesan skin. Bet you can't wait to sink your teeth in.

Ingredients

2 Lbs Wings
2 T Cooking Oil
2 T Elote Loco Street Corn Blend
1/2 Cup Mayo
1/2 Cup Sour Cream
1 Cup Cotija Cheese- Shredded
1 T Elote Loco Street Corn Blend
1 T Lime Juice
2 T Cilantro - Chopped

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Directions

Preheat smoker to 250 degrees.
Marinate the wings with cooking oil and 2 TB of Elote Loco.
Place the wings on the smoker for 1 hour and 15 minutes, turning ½ way through
While the wings are smoking, combine the mayo, sour cream, ½ of the cheese and 1 TB of Elote Loco. Set aside.
After the initial smoke of the wings, turn the temperature of the smoker up to 350 degrees to crisp the wings. Cook for 10-15 minutes. Keep an eye on them so they don’t burn.
Allow the wings to rest for 5 minutes before tossing them in the sauce.
Drizzle fresh squeezed lime juice, sprinkle remaining cheese and garnish with chopped cilantro.