Elote Loco Wings
Elote Street Corn Wings
Rated 5.0 stars by 1 users
Category
Poultry
Author:
PS Seasoning
Servings
4
Prep Time
15 minutes
Cook Time
90 minutes
Let’s wing it. Our Elote Loco Wings are tender white meat bites of crispy chili parmesan skin. Bet you can't wait to sink your teeth in.
Ingredients
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2 Lbs Wings
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2 T Cooking Oil
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2 T Elote Loco Street Corn Blend
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1/2 Cup Mayo
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1/2 Cup Sour Cream
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1 Cup Cotija Cheese- Shredded
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1 T Elote Loco Street Corn Blend
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1 T Lime Juice
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2 T Cilantro - Chopped
Directions
Preheat smoker to 250 degrees.
Marinate the wings with cooking oil and 2 TB of Elote Loco.
Place the wings on the smoker for 1 hour and 15 minutes, turning ½ way through
While the wings are smoking, combine the mayo, sour cream, ½ of the cheese and 1 TB of Elote Loco. Set aside.
After the initial smoke of the wings, turn the temperature of the smoker up to 350 degrees to crisp the wings. Cook for 10-15 minutes. Keep an eye on them so they don’t burn.
Allow the wings to rest for 5 minutes before tossing them in the sauce.
Drizzle fresh squeezed lime juice, sprinkle remaining cheese and garnish with chopped cilantro.
