Candied Bacon Brussel Sprouts
A Thanksgiving side your family won't be able to resist! Candied bacon brussel sprouts seasoned in our Bee Sting Hot Honey Rub!
Candied Bacon Brussel Sprouts
Rated 4.5 stars by 4 users
Category
Vegetables
Cuisine
American
Author:
PS Seasoning
Servings
6-8
Prep Time
20 minutes
Cook Time
2 hours
A Thanksgiving side your family won't be able to resist! Candied bacon Brussel sprouts seasoned in our Bee Sting Hot Honey Rub!
Ingredients
- 2 LB – Brussel Sprouts
- 1 – Red Pepper, small dice
- 1 – Shallot, diced
- 12 OZ – Bacon
-
4 t – Bee Sting Hot Honey BBQ Rub
-
3 T – Brown Sugar
Directions
- Preheat oven to 375 degrees.
- Lay the bacon out on a foil lined tray. Season with Bee Sting and sprinkle over the brown sugar evenly.
- Place in the oven to cook for 30-45 minutes until the bacon is about 75% cooked.
- Remove the candied bacon from the oven and allow to cool.
- Cut the bottoms off of the brussel sprouts and then cut them in half.
- Rough chop the candied bacon.
- Toss the brussel sprouts together with the chopped bacon, red pepper and shallots.
- Pour the mixture into a casserole dish or a medium cast iron pan.
- Place back in the oven and roast for 30-40 minutes until the brussels are tender.
- Enjoy!
