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Street Corn Pudding

Street Corn Pudding

The perfect side to spice up your Thanksgiving spread! Fresh Street Corn Pudding made with our Elote Loco Street Corn Seasoning! You won't want to miss this one!

PS Seasoning Chef

Street Corn Pudding

Rated 5.0 stars by 1 users

Category

Vegetables

Servings

6-10

Prep Time

20 minutes

Cook Time

60-80 minutes

Author:

PS Seasoning

The perfect side to spice up your Thanksgiving spread! Fresh Street Corn Pudding made with our Elote Loco Street Corn Seasoning! You won't want to miss this one!

Image of Street Corn Pudding

Ingredients

1 Can – Corn, drained and rinsed
2 Can – Cream Style Corn
5 – Eggs
¼ C – Butter, melted
3 T – Sugar
½ C – Heavy Cream
¼ C – Cornstarch
4 T – Elote Loco Street Corn Seasoning
½ C – Cotija Cheese, Grated
½ - Red Onion, small dice
½ C – Cilantro Chopped

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Directions

Preheat oven to 400 degrees.
In a large bowl, combine all the corn, eggs, melted butter, sugar, heavy cream, cornstarch, Elote Loco, Cotija cheese, diced red onion and chopped cilantro. (save about 1 TB of cilantro for garnish at the end)
Whisk together until well combined.
Pour the mixture into a lightly greases casserole dish.
Bake for 60-80 minutes until the pudding is set in the middle and browned.
Rest for 10 minutes before serving.
Garnish with more grated cotija cheese and chopped cilantro.

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