Street Corn Pudding
The perfect side to spice up your Thanksgiving spread! Fresh Street Corn Pudding made with our Elote Loco Street Corn Seasoning! You won't want to miss this one!
Street Corn Pudding
Rated 5.0 stars by 1 users
Category
Vegetables
Cuisine
American
Servings
6-10
Prep Time
20 minutes
Cook Time
60-80 minutes
The perfect side to spice up your Thanksgiving spread! Fresh Street Corn Pudding made with our Elote Loco Street Corn Seasoning! You won't want to miss this one!
Ingredients
- 1 Can – Corn, drained and rinsed
- 2 Can – Cream Style Corn
- 5 – Eggs
-
¼ C – Butter, melted
-
3 T – Sugar
-
½ C – Heavy Cream
-
¼ C – Cornstarch
-
4 T – Elote Loco Street Corn Seasoning
-
½ C – Cotija Cheese, Grated
- ½ - Red Onion, small dice
-
½ C – Cilantro Chopped
Directions
- Preheat oven to 400 degrees.
- In a large bowl, combine all the corn, eggs, melted butter, sugar, heavy cream, cornstarch, Elote Loco, Cotija cheese, diced red onion and chopped cilantro. (save about 1 TB of cilantro for garnish at the end)
- Whisk together until well combined.
- Pour the mixture into a lightly greases casserole dish.
- Bake for 60-80 minutes until the pudding is set in the middle and browned.
- Rest for 10 minutes before serving.
- Garnish with more grated cotija cheese and chopped cilantro.
