Pumpkin Spice Pork Belly Burnt Ends
Add a little bit of spice! Pumpkin spice is back and better than ever, just in time for Halloween. There won't be anything left of these Pumpkin Spice Pork Belly Burnt Ends.
Pumpkin Spice Pork Belly Burnt Ends
PS Seasoning
8-Jun
15 minutes
4 hours
BBQ
Pork
Add a little bit of spice! Pumpkin spice is back and better than ever, just in time for Halloween. There won't be anything left of these Pumpkin Spice Pork Belly Burnt Ends.
Ingredients
3 LB – Pork Belly
¾ C – Apple Pie Rub
½ Stick – Butter
1 can – Pumpkin Puree (15 oz)
½ C – Apple Butter
2 oz - Bourbon
Directions
- Cut the pork belly into 1 ½” squares. Season the pieces generously with Apple Pie rub and then place them on a tray. Let them rest at room temperature while your smoker preheats.
- Preheat smoker to 275 degrees.
- Place the tray of pork belly on the smoker and cook for 3 hours.
- Combine the pumpkin puree, apple butter and bourbon together in a bowl.
- Remove the tray of pork from the smoker and place the pork in an aluminum ½ pan.
- Pour in the pumpkin mixture and stir well. Add butter in tabs on top of the pork.
- Cover with foil and place back on the smoker to cook for an additional hour to 1 ½ hours, until the pork belly is tender. (About 200 degrees)
- Allow the pork to rest for 10 minutes before serving.
- Enjoy
