Caesar Pizza

Directions

1. Make the pizza dough by stirring the yeast and warm water together gently and letting it sit at room temperature for 5 minutes.
2. Combine the dry ingredients together in a bowl and stir to combine.
3. Add liquid ingredients and stir with a wooden spoon until a loose dough forms.
4. Pour the dough out onto a floured surface and knead for 3 minutes.
5. Rest the dough for 15 minutes.
6. Knead the dough for an additional 3 minutes.
7. Cut the dough into 2 equal sized balls and cover with a lightly moistened towel.
8. Allow the balls to rise for 3-4 hours at room temperature. (or you can let the dough rise for 24 hours in the fridge)
9. While the dough is rising cook the chicken.
10. Preheat oven to 350 degrees.
11. Season the chicken breasts generously with Caesar Wing Rub.
12. Place the chicken on a sheet tray and into the oven to bake until the internal temperature reaches 165 degrees.
13. Cool completely and chop.
14. Preheat pizza oven, grill or oven to 450 degrees and set up a pizza stone or cast-iron pan to cook.
15. Sprinkle a light dusting of cornmeal on a work surface.
16. Using your hand, press out the dough into a 14” pizza. Avoid using a rolling pin.
17. Spread the Caesar dressing on the dough to about ½” of the edge for the crust.
18. Sprinkle on the cheeses and chicken.
19. Cook the pizza on the stone for 4-7 minutes until the cheese is slightly browned and the crust has crisped.
20. Rest 3 minutes before topping the pizza with the crumbled croutons and parsley.
21. Enjoy!