Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-Apr
Cuisine: American
Ingredients: 2 LB – Chicken Breasts; 2 T – Buffalo Cajun Wing Rub; 1 C – Chicken Broth; 8 oz – Cream Cheese; ¼ C – Blue Cheese Crumbles; ½ C – Sour Cream; 1 C – Shredded Cheddar Cheese; 3 T – Buffalo Cajun Wing Rub; ¼ C – Green Onion, Chopped; Baguette, Tortilla chips or vegetables for dipping

Buffalo chicken dip has never been better! Made with our Buffalo Cajun wing rub for the perfect flavor of your favorite dip.

PS Seasoning

Buffalo Chicken Dip

PS Seasoning

Servings

8-Apr

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

American

Ingredients

2 LB – Chicken Breasts
2 T – Buffalo Cajun Wing Rub
1 C – Chicken Broth
8 oz – Cream Cheese
¼ C – Blue Cheese Crumbles
½ C – Sour Cream
1 C – Shredded Cheddar Cheese
3 T – Buffalo Cajun Wing Rub
¼ C – Green Onion, Chopped
Baguette, Tortilla chips or vegetables for dipping

Directions

Season the chicken breasts with Buffalo Cajun Wing Rub and place in the instant pot with the chicken broth.
Set to high pressure and cook for 10 minutes with a 5 minutes natural release. After that, quick release all the pressure.
Drain the chicken broth.
Shred the chicken and add in the cream cheese, shredded cheese, blue cheese, sour cream and green onion. Stir together.
Season again with Buffalo Cajun wing rub.
Serve garnished with more blue cheese crumbles and green onion.
Enjoy!