Beer Battered Brats

Directions

1. Preheat fryer to 325 degrees.
2. Skewer the brats, lengthwise. Make sure to push the skewer mostly through the brat to keep it straight during cooking.
3. Make the beer batter by whisking together the flour, Black Gold and eggs and then slowly adding the beer. Once you have a batter the thickness of pancake mix, you’re all set.
4. Pour the breadcrumbs onto a plate.
5. Dip the skewered brat into the beer batter and roll to fully coat the sausage.
6. Then roll the battered brat in the panko and then gently place it in the fryer.
7. Cook the brats for 12-15 minutes or until the internal temperature of the sausage reaches 160 degrees.
8. Allow the brats to cool slightly before serving with your favorite mustard for dipping.
9. Enjoy!