Beer Brat Stuffed French Bread
An appetizer your guest wont be able to get enough of! Brat stuffed French bread will be the talk of your next dinner party.
Beer Brat Stuffed French Bread
Rated 5.0 stars by 1 users
Category
Pork
Servings
4-6
Prep Time
10 minutes
Cook Time
12-15 minutes
Author:
PS Seasoning
An appetizer your guest wont be able to get enough of! Brat stuffed French bread will be the talk of your next dinner party.
Ingredients
- 1 LB – Beer Brats
-
1 C– Shredded Cheddar Cheese
-
½ C – Green Onion, chopped
-
1 t – Tailgater Seasoning
- 6 – French Rolls
-
½ C– Brew City Mustard
Directions
- Preheat grill to 350 degrees set up for indirect heat.
- Remove the brat casings and place the meat in a bowl.
- Mix in the cheddar cheese, green onion and tailgater seasoning with the sausage.
- Cut the French bread lengthwise, like a sandwich and pull out the inside of the bread. (this will create a boat like vessel for the sausage.)
- Stuff the French bread with the sausage mixture so that each one is full.
- Place the stuffed bread on the grill, meat side down and cover the grill.
- Cook for 12-15 minutes or until the internal temperature of the sausage reaches 160 degrees.
- Allow to rest for 5 minutes before drizzling with mustard.
- Enjoy!