Smoked Bone Marrow
Spooky season is here! If you've never had smoked bone marrow, you need to! Meat butter that tastes great on everything!
Smoked Bone Marrow Butter
Rated 4.5 stars by 2 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
5 minutes
Cook Time
35 minutes
If you've never had smoked bone marrow, you need to! Meat butter that tastes great on everything!
Ingredients
- 6 – Beef Bones, split
-
2 t – BBQ General SPG Rub
- Baguette for dipping
Directions
- Preheat smoker to 400 degrees.
- Place the bones on a foil lined tray and then onto the smoker.
- Cook for 30-35 minutes until the bone marrow starts to bubble.
- Use a spoon or knife to scrape out the marrow and spread in on a few pieces of baguette.
- Enjoy!
