Pickled Brains (Cauliflower)
Halloween is near and so are the treats! Serve up this pickled brain at your Halloween party to all the monsters!
Pickled Cauliflower Brain
Rated 3.2 stars by 5 users
Category
Vegetables
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
15 minutes
Cook Time
48 hours
Halloween is near and so are the treats! Serve up this pickled brain at your Halloween party to all the monsters!
Ingredients
- 1 Head – Cauliflower
- 1 – Yellow Onion
- 3 Cloves – Garlic
-
2 T – Peppercorns
-
1 C – Red Wine Vinegar
-
2 C – White Vinegar
-
2 C – Water
-
1 C – Sugar
-
2 t – Farm House- Veggie Blend
-
½ C – Kosher Salt
Directions
- In a medium sized saucepot, combine the red wine vinegar, white vinegar, water, sugar, salt and Farm House. Place the pot over medium heat and bring the solution to a simmer.
- Stir and simmer until the salt and sugar are dissolved.
- Prep the cauliflower by removing all the leaves and cutting away the core until the whole head has a flat bottom.
- Place the cauliflower in a large jar with a lid.
- Julienne the onions and add them to the jar with the cloves of garlic and peppercorns.
- Pour in the vinegar mixture.
Cover and place in the fridge.
-You might need to add weight to the cauliflower to keep it submerged.
- Let it pickle for at least two days.
- Don’t forget to add your toe tag to make it creepy!
