Bee Sting Biscuits
The perfect way to spice up your breakfast table. Hot honey biscuits, serve with your favorite sides or gravy and enjoy!
Hot Honey BBQ Biscuits
PS Seasoning
10-Jun
20 minutes
15-20 minutes
BBQ
Baked Goods
The perfect way to spice up your breakfast table. Hot honey biscuits, serve with your favorite sides or gravy and enjoy!
Ingredients
2 ½ C – Flour
2 T – Baking Powder
1 T – Bee Sting Hot Honey BBQ Rub
1 Stick – Butter, unsalted (very cold)
1 C + 2 TB – Buttermilk
Honey and Melted butter for dipping
Directions
- Preheat oven to 425 degrees.
- In a mixing bowl, stir together the flour, baking powder and Bee Sting rub.
- Dice the butter into small cubes
- Using a pastry cutter, cut the butter into the flour mix until the butter is down to small beads throughout the mix.
- Using a wooden spoon, stir in 1 cup of cold buttermilk until a loose dough forms. Try not to overwork the dough.
- Lightly flour a work surface and pour the dough out onto it.
- Using your hands, form the dough in a ball and then flatten it out to 9X13” size.
- Fold in the sides, 1/3 at a time like a letter.
- Flatten the dough out again to 9x13”.
- Repeat this process 3 more times.
- Roll out the dough one last time and cut the biscuits out using a cookie cutter.
- Arrange the biscuits in a lightly greased cast iron pan.
- Lightly brush the tops of the biscuits with buttermilk.
- Bake in the oven for 15-20 until the tops of the biscuits are golden brown.
- Serve warm with butter and honey.
