Buffalo Cajun Shrimp Tacos

Name: Buffalo Cajun Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-Feb
Cuisine: American
Ingredients: 1 LB – Shrimp, 41/50 ct (peeled and deveined); 1 T – Cooking Oil; 2 T – Buffalo Cajun Wing Rub; 8 – Flour Tortillas; 2 C – Romaine Lettuce, shredded; ¼ C – Carrots, very fine dice; ¼ C – Celery, very fine dice; ½ C – Ranch; ¼ C – Blue Cheese Crumbles; Green Onion – For Garnish

Buffalo Cajun shrimp tacos will have you swimming to get more! Perfect for your next taco Tuesday.

PS Seasoning

Buffalo Cajun Shrimp Tacos

PS Seasoning

Servings

4-Feb

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

American

Ingredients

1 LB – Shrimp, 41/50 ct (peeled and deveined)
1 T – Cooking Oil
2 T – Buffalo Cajun Wing Rub
8 – Flour Tortillas
2 C – Romaine Lettuce, shredded
¼ C – Carrots, very fine dice
¼ C – Celery, very fine dice
½ C – Ranch
¼ C – Blue Cheese Crumbles
Green Onion – For Garnish

Directions

Season the shrimp generously.
Heat a sauté pan over medium/high heat and add cooking oil to the pan.
Sear off the shrimp, cooking them only for about 4 minutes. Remove from heat.
Heat the tortillas slightly. Mix together the diced carrots and celery.
Build the tacos by laying down some lettuce in a tortilla followed by 5-6 shrimp, diced carrots and celery, a drizzle of ranch, 2 tsp crumbled blue cheese and finish them with a garnish of green onion.
Enjoy!