Dill Pickle Ribs
You can never have to many rib recipes! Our new wing seasoning isn't just for wings! Check out these spicy dill pickle ribs with homemade pickles on top!
Dill Pickle Ribs
Rated 4.5 stars by 2 users
Category
Pork
Cuisine
American
Servings
4-6
Prep Time
1 hour
Cook Time
6 hours
You can never have to many rib recipes! Our new wing seasoning isn't just for wings! Check out these spicy dill pickle ribs with homemade pickles on top!
Ingredients
- 2 Racks – Pork Back Ribs
-
1 ½ C – White Vinegar
-
1 ½ C – Water
-
½ C - Sugar
-
1 – Spicy Dill Pickle Wing Rub
-
2 T – Black Peppercorns
-
3 C - Ice
-
4 T – Big Dill Mustard
-
½ C – Sliced Pickles
Directions
- Combine the vinegar, water, sugar ¼ Cup Spicy Dill Pickle Wing Rub and black peppercorns in a saucepan. Bring to a boil over medium heat until the salts and sugars dissolve.
- Pour the brine into a pitcher and mix with the ice to cool the brine rapidly.
- Set aside until fully cooled.
- Remove the membrane from the back of the ribs and cut them into ½ racks.
- Place the ribs in a brine bag and pour in the cold brine.
- Brine for at least 4 hours, up to 24.
- Preheat smoker to 250 degrees
- Remove the ribs from the brine and pat them dry with a paper towel.
- Slather the ribs with Big Dill Mustard as a binder.
- Season the ribs generously with Spicy Dill Pickle Wing Rub.
- Place the ribs on the smoker for 5-6 hours until tender. (you can wrap after 3 hours with some added butter too!)
- Top the ribs with the sliced pickles and place back on the smoker for 10-15 minutes.
- Rest the ribs for 10 minutes and enjoy!
