Our Hot Hungarian Sausage has authentic flavor with a spicy kick. A blend of garlic powder, spices, paprika and the heat of cayenne pepper for fiery sausage.
- Can be made with ground pork or beef, but classic Hungarian variations have included lamb or boar. You can even add bacon in the mix
- For smoked linked or roped sausage
- Comes complete with Maple Cure
- No MSG