Our Hot Hungarian Sausage Seasoning is a complex blend of spices, including garlic, paprika, and cayenne pepper for an authentic flavor with a spicy kick. Perfect for creating fiery and flavorful sausages.
- Can be made with ground pork or beef, but classic Hungarian variations have included lamb or boar. You can even add bacon in the mix
- For smoked linked or roped sausage
- Comes complete with Maple Cure
How to Use
Paprika, Dextrose, Spices, Garlic Powder, Salt.
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