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No. 672 Hot Pork Sausage Seasoning

Regular price $ 9.99

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only -485 left in stock

Our Hot Pork Sausage Seasoning is a zesty blend of spices, natural flavors and pepper flakes for added heat. Make spicy sausage links or try sausage patties.

  • Mix with lean ground pork or other lean ground meat
  • Use: .62 Lb. to 25 Lbs. of meat.

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Salt, Spices, Dextrose, Natural Flavors, Paprika, Less Than 2% Silicon Dioxide (Added to Prevent Caking). 



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2-3 cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

Flavor Inspiration


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