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{"id":405181751,"title":"No. 502 Cooked Salami Seasoning","handle":"no-502-cooked-salami-seasoning","description":"\u003cp\u003eMake homemade cold cut style or cotto salami with our Cooked Salami Seasoning. Spicy whole peppercorns, garlic and mild spices produce classic salami taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with a combination of beef \u0026amp; pork\u003c\/li\u003e\n\u003cli\u003e.53 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"http:\/\/ps-seasoning-spices.myshopify.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSpices, Corn Syrup Solids, Salt and Garlic*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cspan\u003eDIRECTIONS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCOOKED SALAMI\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16# of 90% Lean Beef\u003c\/li\u003e\n\u003cli\u003e9# of 90% Lean Pork\u003c\/li\u003e\n\u003cli\u003e2-1\/2# Distilled Water\u003c\/li\u003e\n\u003cli\u003e1\/2# Binder Flour\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Cooked Salami Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all meat through 3\/8\" or larger plate. Regrind through 1\/8\" plate. Add Maple Cure to water and mix into meat. Add all seasoning package. Mix for 4-6 minutes until meat is tacky. Stuff into 2-1\/2 x 20 casings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Procedure: \u003c\/strong\u003ePut product in preheated smoker at 100 degrees F. Run for 1 hour, add 2\/3 to full pan of moistened sawdust. Set timer to 55 minutes. Run all night at 100 degrees F. The following morning raise temperature to 170 degrees F. Run until internal temperature reaches 155-158 degrees F. Remove from smoker and chill in cold-water bath for 20 minutes. Let dry and then place in cooler.\u003c\/p\u003e","published_at":"2014-11-11T15:08:00-06:00","created_at":"2014-11-11T15:08:06-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["No MSG","Salami","Smoked\/Cooked Sausage"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":960272107,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-0150","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 502 Cooked Salami Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":899,"weight":240,"compare_at_price":null,"inventory_quantity":-337,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_502CookedSalami.png?v=1520002875","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_Salami1.png?v=1520002875","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/502-Cooked-Salami-Seasoning_2000X2000.png?v=1520002875"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_502CookedSalami.png?v=1520002875","options":["Unit"],"content":"\u003cp\u003eMake homemade cold cut style or cotto salami with our Cooked Salami Seasoning. Spicy whole peppercorns, garlic and mild spices produce classic salami taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with a combination of beef \u0026amp; pork\u003c\/li\u003e\n\u003cli\u003e.53 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"http:\/\/ps-seasoning-spices.myshopify.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSpices, Corn Syrup Solids, Salt and Garlic*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cspan\u003eDIRECTIONS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCOOKED SALAMI\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16# of 90% Lean Beef\u003c\/li\u003e\n\u003cli\u003e9# of 90% Lean Pork\u003c\/li\u003e\n\u003cli\u003e2-1\/2# Distilled Water\u003c\/li\u003e\n\u003cli\u003e1\/2# Binder Flour\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Cooked Salami Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all meat through 3\/8\" or larger plate. Regrind through 1\/8\" plate. Add Maple Cure to water and mix into meat. Add all seasoning package. Mix for 4-6 minutes until meat is tacky. Stuff into 2-1\/2 x 20 casings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Procedure: \u003c\/strong\u003ePut product in preheated smoker at 100 degrees F. Run for 1 hour, add 2\/3 to full pan of moistened sawdust. Set timer to 55 minutes. Run all night at 100 degrees F. The following morning raise temperature to 170 degrees F. Run until internal temperature reaches 155-158 degrees F. Remove from smoker and chill in cold-water bath for 20 minutes. Let dry and then place in cooler.\u003c\/p\u003e"}

No. 502 Cooked Salami Seasoning

$ 8.99
Maximum quantity available reached.

Make homemade cold cut style or cotto salami with our Cooked Salami Seasoning. Spicy whole peppercorns, garlic and mild spices produce classic salami taste.

  • Blend with a combination of beef & pork
  • .53 Lb. B Unit for 25 lbs. of meat
  • Comes complete with Maple Cure
  • No MSG

View 1 lb. Conversion Chart

Spices, Corn Syrup Solids, Salt and Garlic*. 

COOKED SALAMI

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

  • 16# of 90% Lean Beef
  • 9# of 90% Lean Pork
  • 2-1/2# Distilled Water
  • 1/2# Binder Flour
  • 1 pkg. of "B" Cooked Salami Seasoning

Suggested Procedure: Grind all meat through 3/8" or larger plate. Regrind through 1/8" plate. Add Maple Cure to water and mix into meat. Add all seasoning package. Mix for 4-6 minutes until meat is tacky. Stuff into 2-1/2 x 20 casings.

Smoking Procedure: Put product in preheated smoker at 100 degrees F. Run for 1 hour, add 2/3 to full pan of moistened sawdust. Set timer to 55 minutes. Run all night at 100 degrees F. The following morning raise temperature to 170 degrees F. Run until internal temperature reaches 155-158 degrees F. Remove from smoker and chill in cold-water bath for 20 minutes. Let dry and then place in cooler.

Sku: 02-0150

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     • Casing 
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